900 Rosa L Parks Blvd, Nashville, TN 37208, United States
Mai Thai Restaurant Menu
Mai Thai Restaurant menu gallery
Choose your favorite dish
Appetizers
Spring Roll
$6.50
fried spring roll stuffed with ground chicken, cabbage, carrots and glass noodles
Golden Fried Shrimp
$8.00
tempura prawns with bread crumbs and tempura vegetables served with plum sauce
Chicken Satay
$7.50
tender chicken on skewers marinated with thai seasoning served with cucumber and peanut sauce
Shrimp Roll
$7.50
deep fried wrapped cocktail shrimp, imitation crab, cream cheese and vegetables
Pot Stickers
$7.00
choice of steamed or fried served with homemade sauce
Orange Chicken
$7.50
deep fried chicken breast meat with tempura and homemade orange gravy sauce
Deep Fried Calamari
$8.00
served with plum sauce
Fried Tofu
$7.00
Soup
Tom Kah Kai
$12.00
chicken soup with coconut milk, onion, mushroom, lemongrass, galanga and cilantro
Tom Yum Kung*
$12.00
shrimp hot and sour soup with onions, mushrooms, tomatoes, cilantro and lemongrass
Tofu Soup
$8.50
chicken and shrimp with soft tofu, seaweed and vegetables
Shrimp Won Ton Soup
$8.50
won ton with shrimp, chicken and vegetables
Salad
Beef Salad*
$8.50
sliced grilled beef with lime juice, tomato, cucumbers and onion
Larb*
$9.00
ground chicken with chili peppers, lime juice, onions, and cilantro
Calamari Salad*
$9.00
grilled calamari with red onions, tomatoes, cilantro and lettuce
Seafood
Combo Seafood With Cashew Nut*
$11.50
sir fried shrimp, scallops, fish, calamari and green mussels with cashew nuts and onions
Shitake Mushroom
$10.50
stir fried shitake mushrooms with leeks, shrimp and scallops
Pahd Ka Prow Seafood*
$11.50
stir fried shrimp, scallops, fish, calamari and green mussels with fresh bell peppers, onions, chili and sweet basil
Spicy Fish*
$12.00
deep fried cod fillet topped with red curry sauce, lemon grass, bell peppers and basil
Curry
Red Curry*
$9.00
choice of meat in coconut milk, red curry, bamboo shoots, bell peppers and sweet basil
Yellow Curry*
$9.00
chicken with yellow curry, coconut milk, potatoes, broccoli, and carrots
Green Curry*
$9.00
choice of meat in green curry, coconut milk, eggplant, green beans, bell peppers and sweet basil
Panang*
$9.00
choice of meat in panang curry, lemongrass and coconut milk on a bed of spinach
Red Curry Duck*
$9.50
red curry with bbq duck, tomatoes, pineapple, bell peppers and sweet basil
Pumpkin Curry*
$9.00
choice of meat in coconut milk and red curry sauce with pumpkin, bell peppers and basil
Rice
Fried Rice
$8.50
choice of meat stir fried with onions, tomatoes and egg
Spicy Fried Rice*
$9.00
choice of meat stir fried with bell peppers, chili, onion and basil
Pineapple Fried Rice
$9.50
chicken stir fried with rice, pineapple, cashew nut and raisins topped with tempura prawns
Mixed Vegetables Fried Rice
$9.00
choice of meat stir fried with egg and mixed vegetables
King Of Fried Rice
$11.00
choice of meat stir fried with jasmine rice, bell peppers, sweet basil and chili sauce
Desserts
Fried Ice Cream
$2.50
Coconut Ice Cream
$2.50
Fried Banana
$3.00
Beverages
Thai Iced Tea
$2.50
Thai Iced Coffee
$2.50
Soda Pop
$1.50
The menu at Mai Thai Restaurant presents a well-rounded snapshot of classic Thai cuisine, offering a balance of appetizers, soups, curries, rice dishes, and desserts that cater to both mild and spice-forward preferences. The meal often begins with popular starters such as Spring Roll, Golden Fried Shrimp, Chicken Satay, Shrimp Roll, and Pot Stickers, which set a familiar and comforting tone. From there, the soup selection brings depth and heat, with highlights like Tom Kah Kai, Tom Yum Kung*, Tofu Soup, and Shrimp Won Ton Soup, each delivering the signature Thai balance of sour, spicy, and savory flavors.
The salad section introduces bolder profiles through dishes like Beef Salad*, Larb*, and Calamari Salad*, appealing to those who enjoy fresh herbs and tangy seasoning. Seafood lovers are well catered for with options such as Combo Seafood With Cashew Nut*, Shitake Mushroom, Pahd Ka Prow Seafood*, and Spicy Fish*, showcasing a mix of stir-fried and spicy preparations. The curry selection stands out as a core feature of the menu, offering traditional choices including Red Curry*, Yellow Curry*, Green Curry, Panang*, and the richer Red Curry Duck*, each delivering distinct levels of heat and coconut-based richness.
Rice dishes like Fried Rice, Spicy Fried Rice*, Pineapple Fried Rice, Mixed Vegetables Fried Rice, and King Of Fried Rice provide satisfying staples that pair well with the more intense main courses. To finish, desserts such as Fried Ice Cream, Coconut Ice Cream, and Fried Banana offer a sweet and indulgent conclusion, while beverages like Thai Iced Tea, Thai Iced Coffee, and Soda Pop round out the experience. Overall, the menu reflects a traditional Thai dining experience with generous variety and layered spice profiles.
